Menu

A Memphis Tradition for the finest prime steaks
and fresh seafood for over 30 years

APPETIZERS

She-Crab Soup
9.95
Rich and creamy, with lump crabmeat and a hint of sherry  
   
Famous Fried Dill Pickles
6.95
A Folk's Folly tradition and a uniquely Southern treat  
   
Parmesan Garlic Bread
3.95
Toasted French bread with garlic butter and parmesan cheese  
   
French Onion Au Gratin
9.95
Hearty onion soup, with toasted crouton and Gruyere cheese  
   
Shrimp Cocktail
16.95
Jumbo shrimp with lemon and your choice of remoulade or classic cocktail sauce  
   
Calamari
13.95
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise  
   
Crab Cakes
16.95
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with Louis sauce  
   
Catfish Beignets
8.95
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon  
   
Seared Ahi Tuna
13.95
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce  
   
Bleu Cheese Mountain
10.95
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper  
   
Stuffed Mushrooms
10.95
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese  
   
Folly's Tidbits
9.95
Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce  
   

 


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Weekly Specials

Our fork tender, eight ounce filet mignon is grilled to order and set aside a succulent Tempura lobster skewer. Served with Asian slaw and ginger ponzu dipping sauce. ...more
 
 

Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
� Copyright 2014 Folk's Folly Prime Steak House. All rights reserved.