A Memphis Tradition for the finest prime steaks
and fresh seafood for over 30 years

APPETIZERS

Famous Fried Dill Pickles	6.95
A Folk's Folly tradition and a uniquely Southern treat

Parmesan Garlic Bread	3.95
Toasted French bread with garlic butter and parmesan cheese

Shrimp Cocktail	13.95
Jumbo shrimp with lemon and your choice of remoulade or classic cocktail sauce

Calamari	10.95
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise

Crabcakes	14.95
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with Louis sauce

Catfish Beignets	7.95
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon

Seared Ahi Tuna	11.95
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented pineapple and jicama salsa and drizzled with ginger-infused soy sauce

Bleu Cheese Mountain	9.95
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper

Stuffed Mushrooms	10.95
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese

Folly's Tidbits	8.95
Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce

 

Prime Cut Shoppe Gift Certificates