February 1, 2012 - February 7, 2012

Meatballs with Marinara	9.95
Folk’s Folly ground Prime beef and Italian sausage are seasoned and baked. Topped with marinara sauce and melted mozzarella cheese.

Frog Legs	10.95
Two pairs of farm raised frog legs, dredged in seasoned flour and flash fried. Draped with spicy butter.

Angels Shrimp	15.95
Seasoned, large, and succulent Tiger shrimp are wrapped with delicate angel hair pasta, baked, and served with vibrant tomato concassé.

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Grilled Sea Bass	34.95
Sweet and savory corn broth enhances this brilliant white, delicate and mild grilled fillet of Chilean Sea Bass. Served with lima bean succotash.

Southwestern Ribeye	45.95
Rubbed with flavorful spices, our 16 ounce USDA Prime ribeye is grilled to order and topped with a roasted blend of fragrant garlic and green chilés.

Italian Veal Chop	39.95
Our 14 ounce Frenched rib chop is drizzled with cold pressed extra virgin olive oil, herbs de Provençe, and encrusted with shaved Pecorino Romano. Served with creamy polenta milled locally.

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Old Bushmill's New York Strip	46.95
Our completely trimmed, 16 ounce USDA Prime New York strip is grilled to order and draped with unique Irish whiskey horseradish sauce. Accompanied with gourmet tater tots.

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Prime Cut Shoppe Gift Certificates