Weekly Specials

August 20-26


Smoked Chicken Quesadilla
Sliced Applewood smoked chicken breast is nestled with manchego cheese and diced tomato on tortilla, folded, and pan seared golden. Served with papaya salsa.  
Fig & Prosciutto Salad
Mission figs and prosciutto are gently tossed with fresh Mozzarella and Arugula, and drizzled with balsamic reduction.  
Blackened Sea Scallops
Colossal, succulent sea scallops are seasoned with blackening spices and pan seared to medium rare doneness. Accompanied with creamy polenta with basil and blistered cherry tomatoes.  


Citrus Grilled Grouper
Citrus marinated firm and mild fillet of grilled fresh Grouper is perfectly enhanced with mango salsa and served with coconut and cilantro rice pilaf.  
Berkshire Pork Medallions
Cherished for exceptional flavor, these succulent and juicy Berkshire pork loin medallions are wrapped in Applewood smoked slab bacon and grilled to order. Served with sweet potato mash and presented with rosemary and Dijon demi reduction.  
Tamarind Glazed Strip
Our completely trimmed, 16 ounce, USDA Prime New York strip is glazed with tamarind and grilled to order. Complemented with stir-fry shiitake mushrooms and baby bok choy.  

The Chef Recommends

Lobster Bearnaise Petite Filet
Eight ounces of fork tender, fully trimmed filet mignon, grilled to your specification and topped with rich and decadent Maine lobster béarnaise.  

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Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
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