Weekly Specials

April 23 - April 29


Caprese Salad
Sliced Heirloom tomato, fresh mozzarella, and torn basil are layered and seasoned with cracked black pepper and sea salt. Drizzled with balsamic vinaigrette.  
Seafood Skewers
Salmon and Swordfish bites are marinated in miso and ginger, skewered, and grilled. Served with refreshing pineapple and red pepper relish.  
Zucchini Fritters
Crisp zucchini fritters are pan fried and topped with marinara and Pecorino Romano.  


Grilled Sea Scallops
Colossal, succulent sea scallops are grilled to medium rare doneness and served over vegetable risotto. Finished with saffron broth.  
Encrusted Strip
Our completely trimmed, 16 ounce USDA Prime New York strip is rubbed with ancho seasonings and grilled to order. Perfectly complemented with black bean relish.  
Stuffed Pork Chop
Our renowned, 14 ounce cold smoked rib chop is stuffed with sundried tomato, mushrooms, and provolone cheese, and grilled to order. Draped with Madeira demi-glace.  

The Chef Recommends

Prime Tomahawk
The most flavorful steak, this beautiful, 32 ounce bone-in USDA Prime Tomahawk ribeye is grilled to order and simply presented with rosemary butter.  

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Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
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