Weekly Specials

May 12-20

Appetizers

Barbequed Shrimp
9.95
A trio of bacon wrapped shrimp, pan sauteed and dressed with our tangy, smoky barbeque sauce  
   
Caprese Salad
7.95
Thick sliced vine-ripened tomatoes, fresh mozzarella and basil are drizzled with extra virgin olive oil and sprinkled with cracked pepper and sea salt  
   
Escargot
9.95
Traditional offering of imported snails, broiled in garlic butter, sprinkled with shredded parmesan cheese and served with warm baguette  
   
Gulf Oysters
10.95
Fresh shucked select oysters on the half shell, with lemon, cocktail sauce and saltines  
   


Entrees

Blackened Ribeye
34.95
USDA Prime sixteen ounce ribeye, rubbed with blackening seasonings, grilled to order, drizzled with cayenne butter and crowned with tobacco onions  
   
Swordfish Chop
31.95
A unique and exclusive offering of center cut Pacific swordfish, on the bone, grilled and served over baby spinach and topped with summer squash ratatouille  
   
Stuffed Smoked Pork Chop
23.95
The cold smoking process makes this fourteen ounce rib chop one of our most popular offerings. Stuffed with bleu cheese, grilled to medium doneness and served over grilled cole slaw  
   


The Chef Recommends

Herb Cheese Encrusted New York Strip Sirloin
39.95
Completely trimmed USDA Prime strip, grilled to order with a spread of herb and garlic cream cheese, served with home fries  
   



Contact   Admin
  

Folk's Folly News


Order Online
 

Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
© Copyright 2008 Folk's Folly Prime Steak House. All rights reserved.