July 28, 2010 - August 3, 2010

Stuffed Shrimp	13.95
Seasoned crabmeat stuffing is pocketed in a pair of juicy and plump Tiger shrimp and baked. Drizzled with aromatic herb butter.

Salmon Mousse	10.95
Delicious fresh salmon is blended into a creamy spread and accompanied with focaccia crostinis. Perfectly complemented with capers and diced onion.

Blackened Skewers	11.95
Beef tenderloin, andouille sausage, and spring onion are seasoned with Cajun spices, grilled, and skewered. Set aside slightly sweet and tangy red pepper relish.

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Scallops Carbonara	31.95
Colossal sea scallops are grilled and set aside capellini pasta gently tossed with smoky prosciutto cream sauce and cut asparagus. Garnished with shaved Parmesan.

Ranch and Sea Medallions	42.95
Two four ounce tenderloin medallions are generously stuffed with seasoned jumbo lump crabmeat, wrapped in Applewood smoked bacon, and grilled to order. Topped with savory herb-garlic cream cheese.

Braised Veal Chop	41.95
Fourteen ounce, double cut Provimi rib chop is slow braised and accompanied with grilled polenta, caramelized onion, and a blend of sautéed exotic mushrooms.

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Chili Rubbed New York Strip	44.95
Our completely trimmed 16 ounce USDA Prime New York Strip is rubbed with ground ancho and chipotle chiles and grilled to order. Served with potato and cheese torta and fresh heirloom tomato salsa.

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Prime Cut Shoppe Gift Certificates