March 10, 2010 - March 16, 2010

Baked Goat Cheese Dip	10.95
Fresh goat cheese, roasted red peppers, sautéed onions and celery, olive oil and savory herbs are blended together, topped with panko bread crumbs and baked. Served with crostini.

Meatballs	9.95
Folk’s Folly’s ground prime beef and Italian sausage are seasoned and baked. Topped with marinara sauce and fresh, melted mozzarella cheese.

Crabmeat Deviled Eggs	9.95
A nice twist on a traditional classic recipe, served with American caviar.

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Smoked Strip Sirloin	42.95
Our completely trimmed USDA Prime strip sirloin is rubbed with smoked salt and pepper, grilled to order and served with a savory wild mushroom, herb and garlic ragout.

Blackened Grouper	32.95
Fillet of grouper is rubbed with blackening seasonings and grilled. Served over black pepper fettuccine tossed with lobster and rock shrimp étouffée.

Beef Tenderloin Napoleon	34.95
Grilled tenderloin, marinated vegetables, mashed potatoes and puff pastry are layered and served with demi-glace and horseradish sauce.

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Prosciutto Veal Chop	41.95
Tender Provimi veal rib chop is grilled. Topped with melted Saga bleu cheese and julienne prosciutto and served over sautéed baby spinach. Finished with red pepper au jus.

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Prime Cut Shoppe Gift Certificates