Weekly Specials

July 23 - July 29


Lamb Sliders
A pair of sweet Hawaiian bread sliders, pocketed with grilled ground lamb, Neuske’s Applewood smoked slab bacon, feta cheese, and thinly sliced English cucumbers. Topped with yogurt dill sauce.  
Arugula and Curly Kale Salad
Chopped Arugula and curly kale are gently tossed with dried cranberries, pecans, cornbread croutons, and kumato tomatoes. Presented with bacon buttermilk dressing.  
Blue Crab Gratin
Jumbo lump crabmeat and asparagus tips are sautéed and blended with Manchego cheese and shaved garlic, and baked golden. Topped with Paddlefish caviar and served with French bread crostini.  


Oyster Topped Petite Filet Mignon
Our fork tender, eight ounce filet mignon is grilled to order and topped with fried Gulf oysters. Drizzled with Gorgonzola Creole mustard sauce.  
New York Strip Caponata Siciliana
Our completely trimmed, 16 ounce USDA Prime strip is grilled to order and sliced on the bias. Served over a flavorful medley of braised eggplant, olives, capers, celery, tomatoes, and onions.  
Glazed Ribeye
Our completely trimmed, 16 ounce USDA Prime ribeye is grilled to order and draped with horseradish bourbon barbeque glaze. Accompanied with roasted corn Johnnycakes.  

The Chef Recommends

Seared Scallops & Lobster Ravioli
Colossal, succulent sea scallops are pan seared to medium rare doneness and placed atop lobster ravioli. Served over sweet corn and mint marigold coulis and finished with Pecorino cracklings.  

Home   Contact  

Order Online

Folk's Folly Prime Steak House / 551 South Mendenhall Rd / Memphis, Tennessee 38117 / 901.762.8200 / 800.467.0245
� Copyright 2014 Folk's Folly Prime Steak House. All rights reserved.