One half dozen Connecticut Blue Point oysters are basted with Pernod scented garlic butter, topped with pancetta and wilted spinach, and grilled on the half shell.
Indonesian Beef Satay
Beef tenderloin is marinated in Asian spices, skewered, and grilled. Served with almond and tamarind dipping sauce.
Lobster Deviled Eggs
Hand-picked succulent lobster meat is gently folded into this classic dish. Topped with American caviar garnish.
Prized for its sweet flavor and delicate texture, this wild caught Australian Barramundi fillet is grilled and perfectly complemented with refreshing mango and cilantro relish. Accompanied with steamed jasmine rice.
Our completely trimmed, 16 ounce USDA Prime New York strip is grilled to order, spread with herb and sundried tomato goat cheese, and lightly browned. Accompanied with roasted vegetable medley.
Bourbon Peach Pork Chop
Our renowned, 14 ounce cold smoked rib chop is grilled to order and accompanied with warm sage and apple bread pudding. Draped with bourbon peach barbeque sauce.
Steak & Cake
Our completely trimmed 16 ounce USDA Prime ribeye is grilled to order and topped with a succulent jumbo lump, King crab, and Lobster cake. Draped with béarnaise sauce.