Juicy Gulf shrimp are tossed with mushrooms, peppers, green onions, and a savory garlic herb butter and baked golden brown. Served with toasted French bread.
Grilled Salmon Salad
Grilled chilled Citrus salmon is served over Scarlett Butter lettuce with tomatoes, avocado, Mandarin oranges, and sweet red onion. Dressed with honey lemon Dijon vinaigrette.
Breaded Artichoke Hearts
Long stem artichoke hearts are rolled in seasoned breadcrumbs and flash fried. Perfectly complemented with Pecorino basil cheese sauce.
Sesame Seared Tuna Steak
Ahi tuna is rolled in sesame seeds, seared rare, and sliced. Served over marinated vegetable slaw and drizzled with ginger miso sauce.
Our completely trimmed USDA Prime 16 ounce ribeye is enhanced with Moroccan spices for a bold, more flavorful crust—keeping the juices sealed in, and is grilled to order. Accompanied with warm Mediterranean marinated vegetables.
Apple Bacon Pork Chop
Our renowned 14 ounce cold smoked rib chop is stuffed with apple, bacon, and gouda cheese, and grilled to order. Finished with agave balsamic glaze and served with roasted root vegetables.
Veal Chop Milanese
Fourteen ounce frenched rib chop is topped with prosciutto, pounded thin, and seasoned with herbed bread crumbs. Pan seared in extra virgin olive oil and presented with sage Porcini mushroom sauce. Served over Rigatoni Alfredo finished with shaved Pecorino.