A trio of bacon wrapped shrimp, pan sauteed and dressed with our tangy, smoky barbeque sauce
Caprese Salad
7.95
Thick sliced vine-ripened tomatoes, fresh mozzarella and basil are drizzled with extra virgin olive oil and sprinkled with cracked pepper and sea salt
Escargot
9.95
Traditional offering of imported snails, broiled in garlic butter, sprinkled with shredded parmesan cheese and served with warm baguette
Gulf Oysters
10.95
Fresh shucked select oysters on the half shell, with lemon, cocktail sauce and saltines
Blackened Ribeye
34.95
USDA Prime sixteen ounce ribeye, rubbed with blackening seasonings, grilled to order, drizzled with cayenne butter and crowned with tobacco onions
Swordfish Chop
31.95
A unique and exclusive offering of center cut Pacific swordfish, on the bone, grilled and served over baby spinach and topped with summer squash ratatouille
Stuffed Smoked Pork Chop
23.95
The cold smoking process makes this fourteen ounce rib chop one of our most popular offerings. Stuffed with bleu cheese, grilled to medium doneness and served over grilled cole slaw
Herb Cheese Encrusted New York Strip Sirloin
39.95
Completely trimmed USDA Prime strip, grilled to order with a spread of herb and garlic cream cheese, served with home fries
