Applewood smoked bacon is sliced thick, skewered, and grilled. Basted with golden balsamic, herb, and molasses glaze.
Tender, succulent jumbo sea scallops are grilled to perfection and served with vibrant vine ripened tomato salsa.
Sliced tomatoes, fresh mozzarella, and chiffonade basil are layered and seasoned with cracked black pepper and sea salt. Drizzled with balsamic vinegar and cold pressed extra virgin olive oil.
Champagne citrus beurre blanc enhances this firm and mild fillet of grilled Grouper. Served over Lobster risotto.
The best of both worlds, this center cut 18 ounce chop includes the tenderloin and the strip, for a cut that features both tenderness and great texture. Grilled to order and presented with jalapeño gnocchi “mac & cheese.”
Dry Aged Kansas City Strip
Beautiful 18 ounce USDA Prime bone-in strip is dry aged for a minimum of 28 days, grilled to order and served sizzling with parsley butter.
Coffee Encrusted Ribeye
Glazed Texas sweet and sour onions enhance our 16 ounce, completely trimmed USDA Prime ribeye, encrusted with a unique blend of our Prime Grind coffee and spices and grilled to order.