Sliced Heirloom tomato, fresh Mozzarella, and torn basil are layered and seasoned with cracked pepper and sea salt. Drizzled with extra virgin olive oil and balsamic reduction.
One half dozen oysters are dredged in seasoned cornmeal and flash fried. Served with rich bacon horseradish hollandaise.
Farm raised frog legs are rubbed with lemon pepper and pan seared. Accompanied with cheddar and Andouille grits and spicy remoulade.
Blackened New York Strip
Our completely trimmed, 16 ounce USDA Prime New York Strip is rubbed with our blend of Cajun spices, blackened and grilled to order. Accompanied with jalapeño “mac” & manchego cheese.
Grilled Red Snapper
Firm and flaky with a mild, sweet flavor, this fillet of Red Snapper is grilled and topped with Gulf shrimp scampi tomato sauce. Served over wild rice.
Cuban Adobo Ribeye
Rubbed with a Latin influenced Adobo spice blend, our 16 ounce USDA Prime ribeye is grilled to order and topped with roasted poblano peppers and corn relish.
King Porterhouse Oscar
The best of both worlds, this 24 ounce USDA Prime porterhouse combines the delicate buttery flavor and texture of filet on one side, and the hearty beef flavor of the richly marbled strip on the other. Presented with succulent King Crab, asparagus, and béarnaise sauce.