Weekly Specials | Wed May 24 - Tues May 30
This light and refreshing chilled soup is garnished with truffle corn relish.
Delicious sushi grade Hawaiian Kampachi is smoked in house, sliced, and accompanied with cucumber gelée and crispy beet chips.
Asparagus & Radish Salad
Shaved asparagus and radishes are set atop torn baby lettuce with Gruyére cheese and Dijon dressing.
Grilled Blue Marlin*
This mild and firm fillet of Blue Marlin is grilled and served with Napa cabbage slaw and flying fish caviar. Finished with wasabi butter sauce.
With a luxurious texture and a sweet, buttery flavor, this 10 ounce highly marbled Wagyu flatiron from Snake River Farms is grilled to order and simply presented with parsley butter.
Dry Aged Ribeye*
A testament to the art of dry aging, this 16 ounce completely trimmed USDA Prime ribeye is dry aged for 40 days in an aging room lined with pink Himalayan salt, and is grilled to order. Simply presented with parsley butter.
Southern Pork Chop*
Our renowned 14 ounce cold smoked rib chop is grilled to order and served with loaded potato salad and barbecue glaze.
Peach Upsidedown Cake
With brown butter caramel.
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.