Weekly Specials | Wed Feb 15 - Tues Feb 21
Traditional fritters are loaded with Maine lobster and sweet corn and fried crisp. Served with tarragon aioli.
Prawn & Pancetta*
This tender and juicy Australian prawn is perfectly grilled and served with house cured pancetta, celery root, and white remoulade.
Wild Arugula Salad
Served with charred banana peppers, shredded red onion, strawberry vinaigrette, and goat cheese mousse.
This delicate and sweet fillet of Golden Tilefish is grilled and encrusted with succulent King crabmeat. Accompanied with quinoa and sherry butter sauce.
Boudin Stuffed Quail*
A pair of farm raised quail is stuffed with duck boudin and roasted. Presented with whipped butterball potatoes and sunny side quail eggs.
A trio of four ounce tenderloin medallions is grilled to order and individually crowned with rich béarnaise, Maker’s Mark peppercorn sauce, and bleu cheese crumbles.
Enhance your sampler with crabmeat béarnaise for an additional 5.00
Elk Filet Mignon*
This tender and lean eight ounce filet of New Zealand elk tenderloin is grilled to order and finished with Winter citrus demi-glace.
Blood Orange Ice Box Pie
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.