Weekly Specials | Wed Aug 8 - Aug 14
Blackened Smoked Salmon Cake*
Blackened house smoked salmon, celery, red onion, and savory seasonings are rolled into a patty and pan fried crisp. Served with white remoulade.
Crispy Quail “Popper”*
Farm raised boneless quail is stuffed with roasted jalapeño cream cheese, dredged in seasoned panko breadcrumbs, and deep fried. Served with bacon aioli.
Cucumber Tomato Salad*
Refreshing cucumber and Heirloom tomato served with bleu cheese, prosciutto, and red wine vinaigrette.
Grilled Texas Redfish*
This firm and mild fillet of Texas Redfish is grilled and accompanied with Creole crawfish jambalaya.
Our completely trimmed USDA Prime 16 ounce ribeye is grilled to order and topped with chive and Cheddar crust.
This flavorful and tender 10 ounce New Zealand venison sirloin is grilled to order and carved. Presented with salsa verde.
Veal Chop Pontalba*
A signature Creole classic that originates from the French Quarter in the 1950s, our 14 ounce Frenched rib chop is grilled to order and topped with hollandaise, Country ham hash, and English peas.
Mississippi Mud Pie
With Oreo® crust
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.