Weekly Specials | Wed Sept 20 - Tues Sept 26
Gary G’s Famous Seafood Gumbo*
A thick, dark roux loaded with lobster, ocean fish, Gulf shrimp, onions, tomato, peppers, and andouille sausage. Garnished with crispy Star of David okra and steamed rice.
A creative spin on a classic French dish, this single egg omelet is served with Prosciutto, American caviar, and Parmesan cream.
Beet & Arugula Salad*
Salt roasted beets and Arugula are tossed with toasted almonds and grapefruit. Plated with Tarragon buttermilk dressing.
Southern Fried Grouper*
This moist and firm fillet of Black Grouper is wrapped in chicken skin and pan fried until crisp. Served with black eyed pea Johnny cake and Alabama white sauce.
Roasted Rack of Elk*
This delicious and tender double cut rack of Montana Elk is grilled and simply presented with rosemary butter.
Lollipop Veal Chop*
This 14 ounce Frenched rib chop is grilled to order and accompanied with French beans and red wine demi glace.
Braised Kurobuta Pork Shoulder*
This rich and succulent boneless Berkshire pork shoulder is braised in chili and garlic. Served with broiled Heirloom tomatoes and orzo pasta. Topped with smoked Mozzarella.
Rocky Road Ice Cream Sundae
With bruléed banana and chocolate covered espresso beans
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.