Weekly Specials | Thurs Feb 15 - Tues Feb 20
Blue Point oysters presented on the half shell, stuffed with shrimp, bacon, spinach, and Andouille sausage. Topped with crawfish béarnaise and roasted on a Cedar plank.
Roast Duck Wontons*
Crispy wontons are pocketed with pulled duck and cream cheese and flash fried golden. Accompanied with honey hot mustard sauce.
Roasted Beet Salad
Salt roasted beets are sliced and topped with bleu cheese, pine nuts, and baby greens. Finished with cherry vinaigrette.
Creole Seafood Pasta*
Succulent Diver scallops, Monkfish, and spiny lobster are tossed with Andouille cream sauce and rigatoni pasta.
Wagyu Eye of Ribeye*
This 8 ounce five star Wagyu eye of ribeye is grilled to order and perfectly complemented with bacon onion jam.
Truffle Brie Strip*
Our completely trimmed USDA Prime 16 ounce New York strip is grilled to order and smothered with truffle brie cream.
Lamb 2 Ways*
Lamb served two ways: a grilled double bone lamb chop and an 8 ounce boneless carved Australian lamb loin are served with purple sweet potato gratin.
Strawberry Ice Box Pie
With chocolate ganache
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.