Weekly Specials | Wed Mar 22 - Tues Mar 28
Prince Edward Island mussels are poached in ginger curry cream sauce. Garnished with crispy sweet potato threads.
Beef & Bone Marrow Bruschetta*
Tender, braised beef tenderloin and bone marrow compound butter are served atop crispy baguette slices and topped with Tallegio cheese.
Late Harvest Squash Salad
Roasted butternut squash and baby Arugula are tossed with pistachio vinaigrette and topped with goat cheese.
Cedar Plank Mixed Grill*
The Chef’s daily selection, grilled on a cedar plank, and served with roasted Spring vegetables and green garlic salsa verde.
This 14 ounce incredibly marbled beef from Snake River Farms is grilled to order and perfectly complemented with parsley butter.
Southern Braised Pork*
Rich and juicy Berkshire pork shank is slow braised with sauce Creole and accompanied with white Cheddar grits.
Our 16 ounce completely trimmed USDA Prime ribeye is grilled to order and smothered in Benton’s bacon, caramelized onions, and roasted mushrooms.
Pearl River Blueberry Cheesecake
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.