Weekly Specials | Wed Apr 18 - Tue Apr 24
Creole Crawfish Bread*
Puff pastry is stuffed with succulent crawfish, Cheddar cheese, sautéed vegetables, and baked until golden brown. Presented with green onion sour cream and Tabasco® butter.
Folk’s Folly “Ham & Cheese” Plate*
Sliced Prosciutto, Tasso ham, and Calabrese Salamini are presented with chow chow and mustard, grilled bread, and assorted cheeses.
Early Spring Salad*
Golden beets, strawberries, Beeler’s bacon, and sweet corn are tossed with Romaine lettuce. Drizzled with white balsamic buttermilk dressing.
This brilliant white fillet of Alaskan Halibut is grilled and served with crispy Brussels sprouts, windowpane potatoes, and sauce Romesco.
This beautifully marbled 12 ounce “pillow steak” is grilled to order, sliced, and perfectly complemented with roasted brown Beech mushrooms and sesame brown butter.
This 16 ounce all-natural Painted Hills ribeye is grilled to order, smothered with bleu cheese, and served with garlic green beans.
Blackened Belly-On Tomahawk Pork Chop*
This long bone all-natural 16 ounce Tomahawk pork chop is rubbed with blackening spices, grilled to order, and served with sweet potato purée and Redeye gravy.
White Chocolate Semifreddo
With candied pine nuts and blackberry coulis
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.