Weekly Specials | Fri Nov 24 - Tues Dec 5
Escargot En Pistou*
Imported from France, these large tender snails are sautéed with butter, topped with sauce Pistou and baked golden. Served with grilled baguette
Veal Cannelloni Alfredo*
Ground veal, house made ricotta cheese, fennel, and baby spinach are nestled into cannelloni shells, baked, and finished with parmesan.
Grilled Romaine Salad
Hearts of Romaine are grilled, chilled, and presented with blistered cherry tomatoes, Pepperjack cheese, and herb croutons. Drizzled with red wine vinaigrette.
Shrimp Cavatappi Pasta*
Succulent roasted Gulf shrimp and Prosciutto are tossed with cavatappi pasta and wild mushrooms in wild mushroom cream.
The most marbled part of the sirloin, this tender and flavorful five star Wagyu cap steak is grilled to order and served with soy lime brown butter.
Oyster Crusted Ribeye*
Our completely trimmed 16 ounce USDA Prime ribeye is crusted with oyster stuffing, grilled to order, and finished with Herbsaint demi-glace.
This 14 ounce Frenched rib chop is grilled to order and topped with jumbo lump crabmeat, asparagus, and hollandaise.
With vanilla ice cream
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.