Crab & Brie en Croute*
Succulent King crabmeat and brie cheese are pocketed into puff pastry and baked golden brown. Topped with bacon jam.
Smoked Chicken and Ham Hock Gumbo*
This comforting, thick, dark roux is loaded with smoked chicken, ham hocks, Andouille, onion, celery, and bell peppers. Served with a timbale of white rice.
Marinated Beet Salad
Roasted and marinated beets are sliced and tossed with beet greens and red onion. Plated with goat cheese buttermilk dressing.
Whole Roasted Black Bass*
This mild and delicate fillet of Black Bass is roasted whole and served with decadent lobster vinaigrette.
Trimmed to the center cut, this 16 ounce USDA Prime bone-in ribeye is grilled to order and accompanied with bleu cheese butter.
Garam Masala Pork Porterhouse*
Rubbed with Garam Masala, a traditional Indian spice blend, this all-natural rich and tender 12 ounce Duroc pork porterhouse is grilled to order and perfectly complemented with tamarind demi-glace.
Our completely trimmed 16 ounce USDA Prime New York Strip is grilled to order and topped with pesto cream and pepper relish.
Chocolate Peanut Butter Pie
With Oreo crust
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.