Weekly Specials | Wed June 13 - Tues June 19
Softshell crab is dipped in black eyed pea tempura batter and flash fried golden. Served with ginger-soy aioli.
With a luxurious texture and a sweet, buttery flavor, this highly marbled Wagyu beef is finely chopped and served chilled. Topped with a sunny side quail egg and served with traditional garnishes and grilled bread.
Fried Green Tomatoes
Sliced thick, fresh green tomatoes are bathed in buttermilk, lightly battered in seasoned panko breadcrumbs, and flash fried. Served with marinated heirloom cherry tomatoes, house made Mozzarella, and basil remoulade.
Grilled Golden Tilefish*
This delicate and sweet fillet of Golden Tilefish is grilled and accompanied with wild mushroom escabèche and roasted tomato vinaigrette.
Blackened Tomahawk Pork Chop*
This long bone 16 ounce Kurobuta pork chop is rubbed with blackening seasonings, grilled to order, and served with Benton’s bacon baked beans.
Carved New York Strip*
Our completely trimmed 16 ounce USDA Prime strip is grilled to order, sliced, and plated with fried lemon, Arugula, Parmesan, and extra virgin olive oil.
Cashew Crusted Lamb*
This eight ounce lamb loin is cashew crusted, grilled, carved, and presented with warm potato salad and house made Harissa.
Farmhouse Style Peach Pie
With lavender dulce de leche and Vanilla bean ice cream
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.