Weekly Specials | Wed July 19 - Tues July 25
Crab Louis Stuffed Avocado*
Refreshing avocado is stuffed with succulent King crabmeat and served with wasabi caviar and crispy wontons.
Traditional fritters are loaded with house made Buffalo andouille sausage and white beans. Flash fried golden and accompanied with Gruyére cheese fondue.
Finely chopped highly marbled raw Wagyu flatiron is gently folded with sea salt, black pepper, and extra virgin olive oil, and served chilled. Presented with warm bleu cheese, Benton’s bacon, house Worcestershire, and barbecue potato chips.
This firm and rich fillet of East Coast Halibut is grilled and served with roasted baby fennel, caponata, and basil yogurt.
Packed with incredible flavor, this 16 ounce Wagyu sirloin flap steak is grilled to order, carved, and finished with soy brown butter.
A pair of four ounce tenderloin medallions is grilled to order and topped with seared foie gras and strawberry demi-glace.
Confit Lamb Shank*
Rich, full flavored lamb shank is braised in duck fat until it reaches fall-off-the-bone tenderness. Accompanied with chilled orzo pasta salad, charred cherry tomatoes, and sweet onion soubise.
“S’Mores” Chocolate Mousse Cake
Topped with toasted house made marshmallow
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.