APPETIZERS
$8
Famous Fried Dill Pickles
A Folk’s Folly tradition and unique Southern treat
$8
$20
Shrimp Cocktail
Jumbo shrimp with lemon and remoulade or classic cocktail sauce
$20
$18
Calamari
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
$18
$22
Crab Cakes
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce
$22
$16
Catfish Beignets
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
$16
$20
Seared Ahi Tuna
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri
$20
$14
Bleu Cheese Mountain
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
$14
$16
Italian Sausage Stuffed Mushrooms
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
$16
$19
Folly's Tidbits
Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce
$19
$14
Roasted Artichokes & Charred Tomatoes
Served in truffle tomato broth with orzo pasta
$14
$5
Parmesan Garlic Bread
$5
SOUPS & SALADS
$12
She-Crab Soup
Rich and creamy, with lump crabmeat and a hint of sherry
$12
$12
French Onion Au Gratin
Hearty onion soup, with toasted crouton and Gruyere cheese
$12
$12
House
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
$12
$12
Tomato and Onion
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
$12
$12
Caesar
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request
$12
$12
Italienne
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing
$12
$14
The Double Wedge
A steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret
$14
$14
Spinach
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
$14
$14
Hearts of Palm
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms
$14
$14
Bibb Salad
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
$14
$2.95
Dressings
House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, Balsamic Vinaigrette (Split charge for salad)
$2.95
PRIME CUTS
$65
Filet Mignon
14 ounces, fully trimmed
$65
$46
Petite Filet Mignon
8 ounces, fully trimmed
$46
$58
New York Strip
16 ounces, USDA Prime, fully trimmed
$58
$75
KC Strip
21 ounces, USDA Prime, Bone-In
$75
$85
Porterhouse
24 ounces, USDA Prime
$85
$60
Ribeye
16 ounces, USDA Prime
$60
$79
Cowboy Ribeye
22 ounces, USDA Prime, on the bone
$79
ENHANCERS
$4
Garlic Butter
$4
$8
Truffle Butter
$8
$8
Bone Marrow Butter
$8
$6
Horseradish Butter
$6
$12 for 2
/
$18 for 3
Butter Sampler
$12 for 2
/
$18 for 3
$20
Oscar
$20
$18
Crabmeat Béarnaise
$18
$4
Béarnaise Sauce
$4
$4
Hollandaise
$4
$4
Bleu Cheese
$4
$8
Smothered Onions
$8
$8
Wild Mushroom Demi-Glace
$8
$4
Maker’s Mark Peppercorn Sauce
$4
$4
House Worcestershire
$4
$4
House Steak Sauce
$4
SEAFOOD
Market
Lobster Tail
Perfect as an accompaniment for your entrée or by itself, with drawn butter and lemon
Market
$36
Salmon Fillet
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
$36
$36
Jumbo Fried Shrimp
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
$36
SPECIALTIES
$65
Australian Rack of Lamb (24-28 oz.)
eight-bone rack, range fed, with rosemary
$65
$39
Australian Rack of Lamb (12-14 oz.)
four-bone rack, range fed, with rosemary
$39
$49
Maker’s Mark Medallions
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker’s Mark peppercorn sauce
$49
$54
Filet a la Duxelle
Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
$54
$42
Breast of Duck
16 ounces, grilled to order, resting on ruby port wine reduction
$42
$35
Cold Smoked Pork Chop
14 ounce double-cut cold smoked rib chop, brushed with honey-molasses glaze
$35
$39
Breast of Free Range Chicken
18-20 ounces, all-natural airline breast of chicken, oven roasted and plated with rich pan gravy
$39
POTATOES & VEGETABLES
$12
Au Gratin
$12
$12
Baked
$12
$12
Twice Baked
$12
$12
Garlic and Leek Mashed
$12
$12
Sweet Mashed
$12
$12
Garlic Potato Casserole
$12
$12
Lyonnaise
$12
$12
Shoestring
$12
$12
Steak Fries
$12
$12
Bacon Cheddar Grits
$12
$12
Garlic Buttered Broccoli
$12
$12
Sautéed Spinach with Mushrooms
$12
$12
Sautéed Mushrooms
$12
$12
Spinach Casserole
$12
$12
Jalapeno & Three Cheese "Mac"
$12
$12
Southern Cooked Green Beans with Ham Hock
$12
$12
Crisp Colossal Onion Rings
$12
$12
Grilled Asparagus with Lemon
$12
$12
Vegetable of the Day
$12