MAY 1ST - MAY 7TH WEEKLY SPECIALS

Starters

Blackened Shrimp*

Three jumbo shrimp are blackened and placed over smoked tomato sauce with citrus-arugula salad. 19

Tenderloin Morsels*

Beef tenderloin morsels are spice rubbed, broiled and served with mixed berry barbeque sauce and buttermilk fried shallots. 19

Entrees 

Chilean Sea Bass*

Chilean sea bass fillet is seasoned, broiled and topped with Meyer lemon beurre blanc. Roasted sweet potatoes and maple-dijon Brussels sprouts accompany the dish. 60

Wagyu Steak Frites*

A 12 ounce domestic Wagyu flat iron steak is grilled to your specification and sliced. Roasted garlic butter is melted over the top and served with hand cut truffle-parmesan fries. 64

Dessert

Kentucky Derby Pie*

Toasted walnuts and Ghirardelli dark chocolate chips are baked in a tender pie crust and served warm with vanilla ice cream. 14