The Folk’s Folly story began in 1977 with unconventional origins, as the best stories often do.
Native son Humphrey Folk, Jr. was a prominent and shrewd developer, whose hard work carried him all over the country, cultivating his sincere appreciation of food and fine wine.
Undaunted by a complete lack of restaurant or culinary experience, he decided to convert a quaint and intimate house into a small eatery. His peers offered little encouragement, so he added the word “folly” to his own name, and Memphis’ Original Prime Steak House was born.
With only a gentleman's handshake to signify agreement, Humphrey Folk welcomed famed Memphis restaurateur Thomas Boggs as managing partner of Folk's Folly in 2003.
This partnership built the bridge to the next generation and Folk's Folly Prime Steak House remains a family affair. Humphrey's four sons and Thomas' three daughters are active partners in the restaurant's success.