MAY 21ST - JUNE 3RD WEEKLY SPECIALS

appetizers

Lobster Bruschetta*

French bread toast topped with butter poached Maine lobster meat, tomato, and summer basil. 24

Roasted Bone Marrow*

A canoe cut marrow bone is topped with herb breadcrumbs, roasted, and served with freshly toasted garlic crostini. 17

Entrees

Alaskan Halibut*

Fresh Alaskan halibut fillet is broiled, set upon basmati rice pilaf crowned with summer tomato ragout, and vibrant fresh gremolada. 64

Espresso Strip Steak*

Lightly blackened 16 oz hand carved NY strip is grilled, sliced, and draped with an espresso & mushroom cream sauce. Finished with coffee gastrique. 69

Dessert

Banana Bread Blondie*

Fresh bananas are baked into scratch made blondies and topped with brown butter glaze. 14