OCTOBER 28TH - NOVEMBER 3RD WEEKLY SPECIALS

appetizers

Pumpkin & Burrata*

Toasted baguette is sided with roasted heirloom pumpkin, fresh burrata cheese,

and pumpkin and pear butter made at Blackberry Farms. 18

Lobster Flatbread*

Crisp flatbread is spread with hot honey and tarragon butter, topped with poached

lobster meat, garlic roasted tomato, and Gruyere cheese. 25

Entrees

Tropical Snapper*

Red snapper fillet is broiled and served over sweet potato rosti with pineapple salsa. 57

Coffee Crusted NY Strip* GF

Coffee crusted 16oz fully trimmed NY strip is grilled to your specification and draped with Bluff City mushroom cream sauce. Finished with espresso gastrique. 79

dessert

Triple Chocolate Cheesecake*

NY Style chocolate cheesecake batter is baked on an Oreo crust and topped with

rich chocolate pudding. 14