JULY 29th - august 4th WEEKLY SPECIALS

appetizers

Smoked Salmon Cucumber Canapés* GF

Smoked salmon dressed in lemon aioli is placed in crisp cucumber cups and plated with salmon roe and chive oil. 22

Ham and Gruyere Croquettes*

Smoked ham and gruyere cheese are folded into paté choux dough and flash fried until golden and crisp. Served over mornay sauce. 20

Entrees

Pan Roasted Red Snapper *

Gulf caught snapper fillet is pan roasted and laid over edamame succotash and saffron rice. Crowned with jumbo lump crab velouté. 64

Shellfish Medallion Sampler* GF

A trio of four ounce tenderloin medallions is grilled to your specification and individually topped with butter poached lobster meat, broiled Diver scallop, and grilled shrimp. Draped with rosemary beurre rouge. 92

Dessert

Classic Carrot Cake*

Three layers of rich moist carrot cake are frosted with cream cheese icing. Served with vanilla ice cream and caramel sauce. 14