December 3rd - december 16th WEEKLY SPECIALS

appetizers

Seared Scallops*  GF

A pair of seared sea scallops over spiced tomato jam are garnished with crispy prosciutto. 26

Bacon-Boudin Poppers*  GF

Bacon wrapped, boudin stuffed jalapeno peppers are roasted and served over avocado crema. 18

Entrees

Crab Imperial Stuffed Flounder* 

Mild flounder fillet is stuffed with jumbo lump imperial, basted with chardonnay and baked. The fish is presented with roasted asparagus, herb rice pilaf and draped with sherry cream sauce. 56

Medallion Sampler*  GF

A trio of four ounce tenderloin medallions is grilled to your specification and individually crowned with rich bearnaise, Maker’s Mark peppercorn sauce, and bleu cheese crumbles. 79

* Enhance your sampler with crabmeat bearnaise for an additional  $10

Dessert

Grasshopper Pie*

Classic marshmallow filling spiked with crème de menthe in an Oreo crust garnished with whipped cream and chocolate shavings.  14