SEPTEMBER 30th - october 13th WEEKLY SPECIALS

appetizers

Cajun Shrimp & Avocado Toast*

Toasted French baguette is topped with freshly mashed avocado and Cajun sauteed & chilled shrimp. Roasted tomatillo salsa and cotija cheese garnish the appetizer. 22

Jamaican Pepper Pot Soup* GF

This traditional Jamaican dish is made with stewed beef tenderloin morsels, smoked pork belly, and Latin vegetables. Served hot with crispy fried plantain chips. 16

Entrees

Snapper Veracruz* GF

Pan roasted gulf snapper is topped with simmered tomatoes, capers, and olives. Served over cilantro-lime rice and roasted broccolini. 59

Medallion-Sampler* GF

A trio of four ounce tenderloin medallions is grilled to your specification and individually crowned with rich bearnaise, Maker’s Mark peppercorn sauce, and blue cheese crumbles. 79

*Enhance your sampler with crabmeat bearnaise for an additional $10

dessert

Pumpkin Spiced Cheesecake*

Our traditional NY style cheesecake gets “spiced” up with pumpkin puree and warm spices on a gingersnap crust. Plated with caramel sauce and ginger brittle. 14