JUNE 3RD - JUNE 9TH WEEKLY SPECIALS

appetizers

Lobster Bruschetta*

Maine lobster meat is folded with lemon-tarragon aioli and olive oil stewed tomatoes,  then placed on toasted crostini. 28

Chimichurri Tenderloin Tips* GF

Beef tenderloin morsels are pan seared and served over vibrant chimichurri sauce. 21

Entrees

Seared Jumbo Scallops* GF

Seared East Coast diver scallops are nestled on a bed of garlic sautéed spinach, sweet potato puree, and draped with brown butter. 69

Summer Duck Kebabs* GF

Seasoned duck breasts are skewered with summer vegetables and grilled. Brushed with cranberry-balsamic glaze and laid over scallion rice. 56

Dessert

Peach & Raspberry Buckle*

Rich buttery cake batter is poured into individual cast iron skillets, topped with fresh peaches & raspberries and baked. Served warm a la mode with vanilla ice cream. 14