APRIL 23RD - APRIL 29TH WEEKLY SPECIALS

appetizers

Fried Buffalo Oysters*

Buttermilk marinated Louisiana oysters are dredged in seasoned flour and flash fried. When crispy, they’re tossed in roasted garlic buffalo sauce and served over creamy blue cheese dressing. 18

Blackened & Chilled Steak Bites*

Tenderloin bites are seasoned with blackening spice and seared in a cast iron pan, chilled, and served over arugula slaw with a chardonnay and shallot vinaigrette. 22

Entrees

Atlantic Swordfish*

Fresh Atlantic swordfish fillet is broiled, placed over toasted pine nut rice pilaf and roasted broccoli, then draped with sun dried tomato pesto. 56

Strip Etouffee*

Our 16 oz USDA prime fully trimmed NY strip is grilled to your specification then smothered in shrimp and crabmeat etouffee. 78

Dessert

Smore’s Bread Pudding*

Ghirardelli dark chocolate, marshmallows, and graham crackers are mixed with French baguette and vanilla custard then baked. Served warm with marshmallow crème. 14