Blue Crab Cocktail Claws*

A quarter pound of cocktail claws are sautéed in Old Bay & roasted garlic butter. 23

Roasted Bone Marrow*

A canoe cut marrow bone is topped with herb breadcrumbs, roasted, and served with freshly toasted garlic crostini. 17

Scallop & Shrimp Brochette*

Three sea scallops and three jumbo shrimp are lemon-soy marinated, broiled, and served over red pepper rice pilaf, topped with mushroom cream. 59

Strip a la Folly*

Our 16 ounce USDA prime fully trimmed NY strip is grilled to your specification, sliced and topped with sautéed onions and bell peppers. 70

Salted Caramel & Apple Crostata*

Granny Smith apples topped with cinnamon streusel and wrapped in flaky pie dough. Baked and served warm with salted caramel ice cream. 14