OCTOBER 1ST - OCTOBER 16TH WEEKLY SPECIALS

appetizers

Fried Buffalo Oysters*  GF

Buttermilk marinated Louisiana oysters are dredged in seasoned cornmeal and flash fried. Tossed in roasted garlic buffalo sauce and served over creamy blue cheese dressing. 18

Smoked Burnt Ends*  GF

Hickory smoked pork belly burnt ends are glazed in a peach barbeque sauce then plated with caramelized onions. 19

Entrees

Broiled Grouper*  GF

Gulf caught black grouper is seasoned, broiled, and topped with roasted tomato and basil pomodoro. Served with parmesan-gruyère cheese grits and garlic spinach. 58

NY Strip Au Poivre*  GF

Our 16 oz USDA prime fully trimmed NY strip is encrusted with black pepper, grilled to your specification, placed over sautéed wild mushrooms and draped with our Maker’s Mark peppercorn sauce. 79

Dessert

Cast Iron Apple-Berry Crumble*

Fresh blackberries, blueberries & Granny Smith apples are topped with brown sugar & pecan crumble. Baked in a cast iron skillet and served warm with vanilla ice cream. 14