SEPTEMBER 2ND - SEPTEMBER 8TH WEEKLY SPECIALS

appetizers

Lobster & Corn Croquettes* GF

Maine lobster meat and fresh summer corn kernels are folded into halibut mousseline and dusted in yellow cornmeal. Flash fried and served with house remoulade. 25

Cacio e Pepe Gnudi*

Poached tender ricotta and black pepper dumplings are served over Calabrian chile and tomato ragout. 17

Entrees

Thai Coconut Curry Mahi Mahi* GF

Gulf caught mahi fillet is broiled and placed over jasmine rice, snap peas, and  sauteed yellow squash. Drizzled with Thai coconut red curry.  45

Pastrami Rubbed Medallions*

A pair of four-ounce tenderloin medallions is rubbed with pastrami spice and grilled to your specification. Served over caraway latke and braised red cabbage, draped with whole grain mustard cream sauce. 66

Dessert

Individual Blueberry Crumble*

Flaky pie dough is baked in a mini cast iron skillet, topped with fresh blueberry filling and brown sugar crumble. Served warm with vanilla ice cream. 14