MARCH 11TH - MARCH 24TH WEEKLY SPECIALS

appetizers

Blue Crab Cocktail Claws* GF

A quarter pound of cocktail claws are sautéed in Old Bay and lemon butter. 23

Reuben Egg Roll*

An egg roll wrapper filled with corned beef, sauerkraut, and gruyere cheese is fried until golden brown and served with thousand island for dipping. 17

Entrees

New Orleans Land & Sea*

A beef tenderloin medallion is grilled to order and paired with blackened gulf caught redfish fillet. Finished with traditional crawfish etouffee. 52

Smothered Strip* GF

Our 16 ounce USDA prime NY strip is marinated with roasted garlic and fresh herbs, grilled to order and smothered with apple wood bacon and mushroom demi glace. 79

Dessert

Grasshopper Pie*

Classic marshmallow filling spiked with crème de menthe in an Oreo crust garnished with whipped cream and chocolate shavings. 14