Menu

Famous Fried Dill Pickles - 8
A Folk's Folly tradition and a uniquely Southern treat   

Parmesan Garlic Bread - 4
Toasted French bread with garlic butter and parmesan cheese   

Shrimp Cocktail - 18
Jumbo shrimp with lemon and remoulade or classic cocktail sauce   

Calamari - 16
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise   

Crab Cakes - 18
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce   

Catfish Beignets - 11
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon   

Seared Ahi Tuna - 16
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented with cucumber jicama slaw, wasabi aioli, and ginger soy reduction 

Bleu Cheese Mountain - 14
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper   

Stuffed Mushrooms - 12
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese   

Folly's Tidbits - 14
Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce

She-Crab Soup - 10
Rich and creamy, with lump crabmeat and a hint of sherry    

French Onion Au Gratin - 10
Hearty onion soup, with toasted crouton and Gruyere cheese   

House - 9
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges   

Tomato and Onion - 9
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing   

Caesar - 10
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request   

Spinach - 10
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon   

Italienne - 10
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing   

The Double Wedge - 10
A steakhouse standard. One half head of iceberg lettuce, choice of dressing, bacon, tomatoes, bleu cheese, and radish floret   

Hearts of Palm - 10
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms   

Bibb Lettuce - 10
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges

Filet Mignon - 52
14 ounces, fully trimmed   

Petite Filet Mignon - 36
8 ounces, fully trimmed   

Cowboy Ribeye - 65
22 ounces, on the bone   

Ribeye - 48
16 ounces, fully trimmed   

New York Strip - 46
16 ounces, fully trimmed   

Porterhouse - 72
28 ounces   

Maker's Mark Medallions - 38
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce   

Filet a la Duxelle - 44
Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms   

Breast of Duck - 39
16 ounces from Culver Duck Farms, grilled to order, resting on ruby port wine reduction   

Breast of Free Range Chicken - 34
18-20 ounces, all-natural airline breast of chicken, oven roasted and plated with rich pan gravy

Veal Piccata - 30
Chiappetti strip loin scaloppine, sautéed in lemon caper butter and served over angel hair pasta 

Smoked Pork Chop - 30
14 ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze   

Australian Rack of Lamb - Full Rack 24-26 oz. - 59
Range fed, eight-bone rack, with rosemary and mint jam 

Australian Rack of Lamb - Half Rack 12-14 oz. - 37
Range fed, four-bone rack, with rosemary and mint jam 

Alaskan King Crab Legs per lb - 59
Premium King Crab is steamed and served with classic cocktail sauce, drawn butter and lemon   

Live Lobster per lb - 32
Live Maine Lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon   

Lobster Tail - Market
Perfect as an accompaniment for your entree or by itself, with drawn butter and lemon   

Salmon Fillet - 29
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon   

Jumbo Fried Shrimp - 30
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon

Béarnaise Sauce - 4

Crabmeat Béarnaise - 15

Oscar - 16

Hollandaise Sauce - 4

Wild Mushroom Demi-Glace - 8

Smothered Onions - 8 

Bleu Cheese - 4

Maker's Mark Peppercorn Sauce - 4

Barbecue Butter - 4

Wasabi Butter - 4

Bone Marrow Butter - 8

Foie Gras Butter - 8

Fresh Asparagus with Hollandaise Sauce - 9

Sautéed Spinach with Mushrooms - 9

Broiled Parmesan Tomatoes - 9   

Creole Creamed Corn - 9

Green Bean Gruyere Casserole with Tobacco Onions - 9

White Cheddar Grit Cakes with Remoulade Sauce - 9

Steamed Broccoli - 9

Sautéed Mushrooms - 9

Spinach Casserole - 9

Hand Battered Onion Rings - 9

Artichoke Bottoms with Béarnaise - 9

Jalapeño & Three Cheese "Mac" - 9

Fresh Market Vegetables - 10

Garlic & Leek Mashed - 9

Sweet Mashed - 9

Garlic Potato Casserole - 9

Baked - 9

Potatoes Au Gratin - 9

Twice Baked - 9

Shoestring - 9

Steak Fries - 9

Lyonnaise - 9

Folk's Folly Signature Hot Chocolate Fudge Brownie - 12
Our hot chocolate fudge brownie is loaded with pecans and topped with Häagen-Dazs vanilla ice cream. Drizzled with chocolate syrup.

Bread Pudding - 9
Raisins and cinnamon enhance our dense and warm bread pudding, draped with Bushmills Irish whiskey sauce.  

Cheesecake - 9
Decadent, rich, smooth and creamy cheesecake with your choice of blueberry or strawberry topping.    

Southern Pecan Pie - 9
A traditional favorite, served warm with a scoop of Häagen-Dazs vanilla ice cream.   

Crème Brûlée - 9
French vanilla custard, flavored with Hazelnut liqueur, topped with caramelized raw sugar. Garnished with whipped cream and fresh seasonal berries.

Key Lime Pie - 9
This tasty pie is made with fresh key lime juice for a tart creamy filling. Finished with a dollop of whipped cream and fresh lime.

Cold Scoops - 9
A daily selection of sorbets or Häagen-Dazs vanilla ice cream. A light and refreshing end to your meal.   

Dessert Sampler - 17
Bite-size portions of hot chocolate fudge brownie with Häagen-Dazs vanilla ice cream, bread pudding with Old Bushmill's Irish whiskey sauce, Southern pecan pie, cheesecake, and key lime pie.  

Famous Folk's Folly Freeze - 9
Amaretto, Chambord, Frangelico, Godiva, Brandy or Praline liqueur blended with soft vanilla ice cream. We can customize this dessert to your preference of liqueur.    

Parfait - 9
Chambord or Crème de Menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry.