Weekly Specials

Starters

Crawfish Empanadas*
Crawfish tails and goat cheese are pocketed into puff pastry and baked golden.  Served with Tabasco sour cream.

Butcher Box Kebabs*
Smoked pork, veal, and prime beef are ground, blended with seasonings, and skewered.  Perfectly roasted and presented with barbecue Tzatziki.

Chicken Fried Steak Salad*
Chopped Iceberg and Romaine lettuces are tossed with bleu cheese, refreshing cucumber, and green peppercorn dressing.  Topped with crispy chicken fried steak.

Entrees 

King Crab Crusted Snapper*
Lean and moist, this fillet of American Red Snapper is crusted with decadent King crab meat and perfectly roasted.  Accompanied with Alabama white sauce.

Lobster Béarnaise Petite Filet*
Our eight ounce fork tender petite filet is grilled to your specification and topped with creamy lobster béarnaise.

Carved New York Strip*
Our completely trimmed 16 ounce USDA Prime New York strip is grilled to order, carved, and served with vibrant Heirloom tomato salad.

Pork & Beans*
Our renowned 14 ounce cold smoked rib chop is grilled to order and served with Tasso baked beans.

Dessert

Vanilla Custard Tart
With peach compote, raspberry coulis, and white chocolate shards