Weekly Specials | Wed Dec 5 - Tues Dec 18

Starter

Cedar Plank Scallops*
Succulent Diver scallops are roasted on a cedar plank for maximum flavor and presented with truffle white bean purée and crispy Capocolla.

King Crab Hushpuppies*
Traditional hushpuppies are filled with King crab meat and deep fried golden and perfectly complemented with pimento cheese fondue.

Wagyu Carpaccio*
With a sweet buttery flavor, this highly marbled Wagyu beef is thinly sliced and served chilled with Shoyu gastrique, pickled ginger, wasabi aioli, and crispy wontons.

Entrée

Grilled Atlantic Swordfish*
This mild and meaty fillet of Atlantic Swordfish is grilled and served with salt roasted butterball potatoes and dill cream.  Garnished with golden Imperial Osetra caviar.

Garlic Rubbed Ribeye*
Our completely trimmed 16 ounce USDA Prime ribeye is rubbed with fresh garlic and seasonings, grilled to order, and smothered with wild mushrooms and caramelized onions.

Carved New York Strip*
Our completely trimmed 16 ounce USDA Prime New York strip is grilled to order, carved, and accompanied with Arugula, fried lemon, and shaved Grana Padano.

Roasted Beeler’s Porchetta*
Arguably one of the greatest dishes ever created, this savory boneless pork roast “pinwheel” of Italian culinary tradition is wrapped with delicious crisp crackling skin and roasted.  Served carved with mascarpone grits and tomato jam.

Dessert 

Raspberry Ice Box Pie
With dark chocolate ganache 

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.