Weekly Specials | Wed Jan 16 - Tues Jan 22
Cedar Plank Scallop & Blue Point Oyster*
This succulent cedar plank roasted Diver scallop with cherry compote is paired with a Blue Point oyster served with béarnaise. Garnished with crispy parsnip.
Exquisitely marbled A-5 Japanese beef is thinly sliced and presented with wasabi, soy sauce, and pickled ginger.
Smoked Salmon Salad*
Smoked salmon and shaved Brussels sprouts are served with chopped egg, dill croutons, and lemon dressing.
King Crab Crusted Halibut*
This delicate and mild fillet of East Coast Halibut, also known as Atlantic Halibut, is topped with a decadent King Crab crust and perfectly roasted. Accompanied with baby Arugula, charred tomato, and beet coulis.
Prosciutto Wrapped Strip*
Our completely trimmed 16 ounce USDA Prime New York Strip is wrapped in prosciutto, grilled to order, and served with pesto butter.
Duck Two Ways*
This Maple Leaf Farms duck breast is grilled, carved, and presented with roasted foie gras sausage. Accompanied with Butterball potatoes and red wine demi-glace.
Duroc Pork Cheeks*
Uniquely lean and tender porcine perfection, these Duroc pork cheeks are panfried and presented with sweet potato purée and Andouille country gravy.
Raspberry Cream Cheese Turnover
With lemon icing
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.