Weekly Specials | Wed May 15 - Tues May 21

Starter

Southern Fried Oysters*
A trio of Gulf oysters are dredged in black eyed pea flour, fried crisp, and presented with Maine lobster sweet corn chowder and Benton’s bacon

Glazed Lamb Ribs*
Rich in flavor, these lamb spare ribs are citrus glazed and perfectly complemented with refreshing traditional Indian Raita.

Folk’s Folly Chopped Salad*
Romaine and Iceberg lettuces are served chopped with cucumber, pickled cherry tomatoes, and croutons.  Tossed with roasted green chili dressing and garnished with bacon wrapped dates.

Entrée 

Columbia River King Salmon*
Also known as Chinook salmon, this rich and sustainably sourced fillet of Columbia River King Salmon is seared, roasted, and served with Truffle English pea purée and roasted butternut squash.  Garnished with Tobiko caviar.

Dry Aged Kansas City Strip*
This 16 ounce bone-in Kansas City strip is dry aged for 120 days, grilled to order, and simply presented with parsley butter and volcanic black salt.

Akaushi Wagyu Filet*
With its lush flavor and fork tender, melt-in-your-mouth disposition, Akaushi is for many, the “Holy Grail of Steak.”  This 10 ounce Wagyu filet mignon is grilled to your specification and served with Togarashi butter.

Duroc Pork Porterhouse*
This all-natural, rich flavored 14 ounce Duroc pork porterhouse is grilled to order and served with Creole gravy and smashed potatoes.

Dessert

White Chocolate Almond Tart
With raspberries

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.