Weekly Specials | Wed Aug 14 - Tue Aug 20

Starter

Song of the Sea*
A medley of delicacies:  Sashimi Bluefin tuna served with cucumber sesame salad, seared rare Hawaiian Moonfish with Tobiko caviar, and smoked Gulf Escolar with house pickled watermelon.

Okra Cheese Fries*
Fresh okra is dredged in buttermilk and black eyed pea flour, flash fried crisp, and smothered in pimento cheese sauce.  Topped with house pancetta.

Blue Crab & Avocado Timbale*
Louisiana Blue crab and refreshing avocado are presented with crispy sweet potatoes and cilantro yogurt.

Entrée 

Grilled Pompano*
This delicate and mild fillet of Mississippi Pompano is grilled and topped with succulent smoked Gulf shrimp salad and finished with Heirloom tomato vinaigrette.

Black & Bleu Cowboy*
This 22 ounce USDA Prime Creekstone Farms bone-in cowboy ribeye is rubbed with blackening seasonings, crusted with bleu cheese and Beeler’s bacon, and grilled to your specification.

Veal Chop Marsala*
An authentic old-fashioned favorite, our renowned 14 ounce Frenched rib chop is grilled to order and smothered in Marsala wine sauce, roasted wild mushrooms, and aromatic herbs. 

Duroc Pork Tomahawk*
This all-natural double cut 28 ounce Duroc tomahawk pork chop is grilled to order and brushed with barbecue glaze.

Dessert

Coconut Cream Pie
With shaved coconut 

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.