Weekly Specials May 27 - Jun 2
Classic Italian risotto cake is filled with diced artichoke, shaved Prosciutto, and Mozzarella. Rolled in breadcrumbs, flash fried golden, and served with saffron aioli.
N’awlins BBQ Shrimp*
Succulent whole Gulf shrimp are sautéed in house Worcestershire spiked butter sauce and served with petite cornbread.
Folk’s Folly Chopped Salad*
Romaine and Iceberg lettuces are served chopped with Benton’s bacon, cucumber, radish, and sweet corn. Tossed with Green Peppercorn dressing.
Blackened Red Snapper*
This sweet and nutty fillet is rubbed with blackening seasonings and perfectly roasted. Served with grilled asparagus and sundried tomato butter.
Chili Garlic Ribeye*
Our completely trimmed USDA Prime 16 ounce ribeye is rubbed with a blend of chilies and garlic and grilled to order. Accompanied with charred scallion, ginger, and soy lime brown butter.
Prime Strip with Bone Marrow*
Our completely trimmed USDA Prime 16 ounce New York Strip is grilled to order and presented with decandent bone marrow Bordelaise.
Braised Wagyu Shortrib*
This incredibly tender boneless Wagyu short rib is slow braised in natural pan juices for ultimate tenderness. Accompanied with Napa cabbage slaw and Bourbon glaze.
With buttercream icing, candied lemon, and blueberry jam