Weekly Specials

Through April 13

Starters

Butcher Box Meatballs*
Smoked pork, veal, and prime beef are ground, blended with seasonings and perfectly roasted.  Complemented with garlic cream sauce.

Crawfish Fritto Misto*
Crawfish and Andouille sausage are dredged in seasoned cornmeal and black eyed pea flour and flash fried.  Served with crab boil aioli.

Spring Salad*
Sliced Heirloom tomato, cucumber, and red onion are marinated in red wine vinaigrette and garnished with Oregano, Pancetta, and Pecorino pepato.

Entrees 

Gulf Coast Pan Roast*
A trio of Gulf seafood offerings—Texas Redfish, American Red Snapper, and Gulf White Shrimp are roasted and served with steamed rice and sauce piquant.

Carved Strip*
Our completely trimmed USDA Prime 16 ounce New York strip is grilled to order, carved, and served with crispy steak house potatoes and garlic butter.

Petite Steak & Cake*
Our eight ounce petite filet mignon is grilled to your specification and paired with a jumbo lump crab cake topped with crabmeat béarnaise.

Dessert

Strawberry Chai Tiramisu