Weekly Specials | Wed Jun 26 - Tue Jul 2

Starter

Foie Gras Sliders*
A gourmet play on a tailgate favorite.  Decadent foie gras is seared and presented on yeast rolls with vibrant papaya jam and root vegetable slaw.

Bluefin Tuna Sashimi*
Sustainably managed Atlantic Bluefin tuna is sliced and served raw.  Garnished with shaved Italian truffles and Yuzu gastrique.

Guanciale Bruschetta*
House cured guanciale is sliced and served atop butter fried baguette with shaved Pecorino, pesto, and pickled onions.

Entrée 

King Crab Stuffed Prawns*
The largest found in Australia, these Skull Island Tiger prawns are stuffed with succulent King crabmeat, perfectly grilled, and accompanied with spicy tomato bisque.

Grilled Rare Bluefin Tuna*
Rich and buttery Grade #1 Bluefin tuna is grilled rare and served with crispy Japanese eggplant, broccolini, and balsamic demi-glace.

Wagyu Cowboy Ribeye*
Well-known for its marbling and naturally enhanced flavor, this 22 ounce bone-in Wagyu Cowboy ribeye is grilled to order and presented with goat cheese dumplings and sweet soy glaze.

Kansas City Strip*
This 18 ounce bone-in USDA Prime Kansas City strip is grilled to order and simply presented with melted shallots.

Dessert

Blueberry Cake “Donuts”
With warm chocolate ganache 

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.