Weekly Specials | Wed Jan 15 - Tue Jan 21

Starter

Blackened Yellowfin Tuna*
Also referred to as Ahi tuna, this delicate Yellowfin tuna fillet is blackened, seared, sliced, and presented with refreshing cucumber, radish, and Togarashi. Garnished with salmon caviar and wasabi aioli.

Butcher Box Meatballs*
Smoked pork, veal, and prime beef are ground, blended with seasonings and perfectly roasted.  Complemented with garlic cream sauce.

Creole Crabmeat Cheesecake*
Smooth and creamy, this savory cheesecake is loaded with jumbo lump crabmeat and green onion.  Served with fennel herb salad and crab boil aioli.

Entrée 

Whole Roasted Loup de Mer*
This moist and buttery, firm yet tender European Seabass is roasted whole and served with olives, fried lemon, and tangy Sicilian Salmoriglio sauce.

Ribeye Mole*
Our completely trimmed USDA Prime 16 ounce ribeye is rubbed with blackening seasonings and grilled to order.  Smothered with green chili mole and sweet corn chow chow.

Garlic Rubbed Strip*
Our completely trimmed USDA Prime 16 ounce New York strip is grilled to order and topped with prosciutto, Mozzarella, and basil butter.

Crawfish Stuffed Pork Chop*
This 30 day dry aged pork chop is stuffed with succulent crawfish tails, grilled to your specification, and  served with Southern cooked mustard greens and braised ham hock.

Dessert

Honey Crisp Apple Strudel
With Vanilla ice cream 

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.