Weekly Specials

Dec 2 - 15

Starters

King Crab Hushpuppies*
Traditional hushpuppies are filled with succulent King crab meat and deep fried golden.  Served with pimento cheese fondue.

Cochon de Lait*
One of the oldest classic Cajun recipes, slow roasted tender and juicy pork leg is pulled and presented with toasted baguette and chimichurri.

Smoked Salmon Rillettes*
Norwegian salmon is hot smoked for intense flavor, and folded with extra virgin olive oil, minced red onion, salt, and pepper.  Served chilled and ready to spread with butter fried bread, caper relish, and Dijon.

Entrees 

Blackened Halibut*
This mild and flaky fillet of Alaskan Halibut is rubbed with blackening seasonings and spices, and is perfectly grilled.  Served with Maine lobster ètouffée.

Australian Wagyu Strip*
A one-of-a-kind steak eating experience, this deeply marbled and extremely tender 16 ounce Australian Wagyu strip is grilled to order and presented with wild mushroom prosciutto demi-glace.

Steak & Cake*
A pair of beef tenderloin medallions are grilled to your specification, topped with crab bèarnaise, and set aside two decadent crab cakes. 

Braised Shortrib*
Fall-off-the-bone tender slow braised beef shortrib, complemented with red corn grits, refreshing feta-tomato salad, and natural jus.

Dessert

Port Poached Pear
with Crème Anglaise, streusel, and Vanilla ice cream