King Crab Deviled Eggs*

Alaskan king crabmeat is folded into Southern style deviled egg blend. Topped with crème fraîche and sprinkled with Old Bay. 20

Slow Roasted Pork Belly*

Braised & glazed pork belly is served over jalapeño slaw. 17

Red Snapper*

Fresh from the gulf Red Snapper is broiled and served over roasted tomato quinoa. Chardonnay braised leeks are laid on top. 52

Medallions Etouffee*

A pair of four-ounce beef tenderloin medallions are blackened, grilled to order and topped with crawfish etouffee. 65

Blueberry-Banana Nut Cake*

Blueberries, bananas and walnuts are baked together in spiced cake with granola. Garnished with whipped cream and blueberry puree. 14