Loaded with succulent scallops, crawfish, blue crab, Gulf shrimp, Andouille sausage, and okra. Served with steamed rice.
Brie en Croute*
Creamy brie cheese is nestled into puff pastry and baked golden. Topped with duck confit and pomegranate coulis.
Finely chopped and folded with sea salt, black pepper, Dijon, and extra virgin olive oil. Served chilled with crispy crostini and caper berries.
Roasted John Dory Amandine*
This firm and mild fillet of John Dory is roasted to perfection and topped with roasted almonds, Brabant potatoes, parsley, and brown butter.
Cantonese Petite Filet*
Our eight ounce petite filet mignon is grilled to your specification and served with Cantonese lobster sauce.
Carved Boar Striploin*
This lean and tender wild boar striploin is grilled to order, carved, and accompanied with Rainier cherry chow chow.