Weekly Specials | Wed Nov 26 - Tue Dec 10

Starter

Bacon Wrapped Shrimp*
Juicy Gulf shrimp are wrapped in Beeler’s bacon and perfectly grilled.  Presented with tangy barbecue sauce.

Elk Satay*
Lean Montana elk tenderloin is skewered, dipped in tempura batter, and flash fried.  Served with sweet chili glaze.

Folk’s Folly Chopped Salad*
Romaine and Iceberg lettuces are served chopped with Applewood bacon, sharp Cheddar, candied pistachios, and green peppercorn ranch dressing.

Entrée 

Blackened Texas Redfish*
This delicate and mild fillet of Texas Redfish is rubbed with blackening seasonings and perfectly roasted.  Served with Maine lobster ètouffée.

Smothered Ribeye*
Our completely trimmed USDA Prime 16 ounce ribeye is grilled to order and smothered with caramelized creamed onions and wild mushrooms. 

“Tis the Season” Pork Chop*
Our renowned 14 ounce cold smoked rib chop is grilled to order and presented with loaded mashed potatoes and country gravy.

Medallion Duo*
Two four ounce beef tenderloin medallions are grilled to your specification and accompanied with goat cheese grits and horseradish demi-glace.

Dessert

Chocolate Banana Ice Cream Pie
With rum syrup 

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.