Weekly Specials | Wed Nov 7 - Tues Nov 13
Fresh Gulf oysters are charbroiled on the half shell and topped with hollandaise, jumbo lump crabmeat, and sliced asparagus.
Foie Gras Brat & Cheese Plate*
A luxurious twist on a classic comfort food dish. Duck foie gras bratwurst is presented with Brie cheese, Creole mustard, house pickled vegetables, and grilled bread.
Pumpkin & Arugula Salad
Roasted pumpkin and Arugula are tossed with blue cheese, Peppadew® peppers, and toasted Cumin dressing.
Grilled Red Snapper*
One of the Gulf of Mexico’s signature fish, this lean and nutty fillet of Red Snapper is perfectly grilled and accompanied with crispy risotto cake, caponata, and basil cream.
Sesame Crusted Lamb*
One half rack of Australian lamb is rolled in sesame seeds and grilled to order. Served with garlic and leek mashed potatoes and balsamic reduction.
Maple Leaf Farms breast of duck is grilled, sliced, and set atop this rich, slow cooked casserole of Andouille sausage and white beans.
Memphis Style Pork Porterhouse*
This all natural, rich and tender 12 ounce Duroc pork porterhouse is rubbed with savory seasonings and grilled to order. Perfectly complemented with Beeler’s bacon “Mac & Cheese” and Memphis style barbecue sauce.
Blueberry Doberge Cake
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.