Weekly Specials | Wed Mar 20 - Tues Mar 26

Starter

Salmon Tater Tots*
The ultimate tater tot—Norwegian salmon is blended with capers, red onion, potato, and bacon, and flash fried crisp.  Served with dill ranch dressing.

Roasted Lamb Meatballs*
Rich in flavor, these lamb meatballs are perfectly roasted and accompanied with Rosemary tomato ragout and baby spinach.

Duck Confit & Arugula Salad*
Duck confit and baby Arugula are tossed with goat cheese buttermilk dressing and garnished with pistachios and pickled onion.

Entrée 

King Crab Imperial Flounder*
This flaky and mild fillet of Atlantic Flounder is stuffed with decadent King crabmeat Imperial and perfectly grilled.  Draped with hollandaise.

Garlic Rubbed Ribeye*
Our completely trimmed 16 ounce USDA Prime ribeye is rubbed with fresh garlic and seasonings, grilled to order, and topped with roasted wild mushrooms and Provolone.

Carved New York Strip*
Our completely trimmed 16 ounce USDA Prime strip is grilled to order, carved, and presented with courgettes salad and paprika butter.

Memphis Mac & Cheesy Pork Chop
Our 14 ounce Frenched rib chop is grilled to order and served with Tasso ham “mac & cheese” and barbecue demi-glace.

Dessert

Montana Monster Cookie Blueberry Ice Cream Sandwich

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.