Through Jan 26th
Lobster Deviled Egg*
Decadent lobster is gently folded into our Southern style deviled egg blend, served with cured salmon carpaccio and Bowfin caviar.
Grilled Chilean Seabass*
This mild and flaky fillet of Chilean Seabass is perfectly grilled and presented with Red shrimp saffron rice and roasted pepper coulis.
Smoked “Dino” Bone*
Also referred to as the Dinosaur rib, this extremely tender, large bone-in beef short rib is braised and smoked in house for ultimate flavor. Served with barbecue white beans and watermelon radish slaw.