Weekly Specials | Wed Sep 18 - Tue Sep 24
Lamb Confit Bruschetta*
Raised exclusively for Folk’s Folly, this fork tender Remedy Fields leg of lamb is slow cooked and served atop toasted crostini with Black garlic, goat cheese, and basil.
This fresh and buttery sashimi grade Walu, also known as Hawaiian Escolar, is sliced thin and accompanied with Yuzu vinaigrette, refreshing cucumber, and radish garnish.
Crispy Okra Salad
Baby Spinach and crispy fried okra are tossed with pickled onion, Pepperjack cheese, and blackened Ranch dressing.
This heart healthy and sustainably raised firm and nutty fillet of Hawaiian Kampachi is perfectly roasted and accompanied with Maine lobster sweet potato Thai curry.
Oyster Crusted Medallions*
A pair of four ounce tenderloin medallions is grilled to order and topped with oyster dressing. Presented atop garlic and leek mashed potatoes and draped with béarnaise.
Well-known for its marbling and naturally enhanced flavor, this 16 ounce Wagyu ribeye is grilled to your specification and finished with wasabi sour cream and Togarashi.
This rich, crackling coated pork roast has all the intense garlic, herb, and fennel flavors of a classic Italian porchetta. Seasoned, deboned, and slow roasted whole. Presented with brown butter blue crab.
With Butterscotch dipping sauce
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.