Weekly Specials July 1 - July 7

Starters

Herbed Salmon Cakes - Pan fried with fresh sauce ravigote and Salmon roe    

Roasted Duck Pasta - Tender Maple Leaf Farms duck is roasted and gently pulled, tossed with angel hair pasta with bleu cheese cream and toasted pistachio  

Garden and Goat - Beet “tartare” with goat cheese, Dijon vinaigrette, grilled bread and pickled radish

Entrees 

Mediterranean Seabass - Known as “the wolf of the sea,” whole fried Loup de Mer is accompanied with green chili Hollandaise  

Portobella Strip - Grilled and carved 16 ounce USDA Prime New York strip smothered in hoisin roasted mushrooms  

Bacon Butter Ribeye - Our 16 ounce USDA Prime Ribeye is blackened, grilled to order, and enhanced with sizzling Bacon scallion butter  

Backyard Classic - 14 ounce house-smoked Hickory Pork chop with Tasso ham mac and cheese- perfect indoor picnic fare  

Dessert

Lemon Ice Box Pie