Willamette Valley Wine Feature:
Illahe, Viognier, 2016 $12 glass | $48 bottle
Montinore, "Red Cap", Pinot Noir, 2017 $12.50 glass | $50 bottle
Weekly Specials July 29 - Aug 4
Cedar Plank Diver Scallops*
Fresh caught diver scallops are perfectly roasted on a cedar plank and presented with Chanterelle mushrooms and truffle butter.
Sausage & Cheese Plate*
Andouille and Boudin sausages are served with Humboldt Fog cheese, mustard, pickled vegetables, and pistachio & Rose crackers.
Maine Lobster Salad*
Succulent Maine lobster salad is tossed with Baby Arugula and topped with shaved celery. Served with grilled flatbread.
Steamed Dungeness Crab*
One pound of Dungeness crab is steamed and served with white cocktail sauce and drawn butter.
Blackened Prime Rib*
This tender and juicy 16 ounce Prime Rib is rubbed with blackening seasonings and roasted. Served with au jus, creamy horseradish, and Yorkshire pudding.
Coffee & Coriander Strip*
Our completely trimmed 16 ounce USDA Prime New York Strip is rubbed with ground coffee and coriander, grilled to order and served with cilantro butter.
Smoked Australian Lamb Loin*
Australian lamb loin is house smoked, grilled to order, carved, and accompanied with red cabbage slaw and Cardamom vinaigrette.
Brown Sugar Cake
With buttercream icing and peach jam