Willamette Valley Wine Feature:

Illahe, Viognier, 2016 $12 glass | $48 bottle

Montinore, "Red Cap", Pinot Noir, 2017 $12.50 glass | $50 bottle

Weekly Specials July 29 - Aug 4

Starters

Cedar Plank Diver Scallops*
Fresh caught diver scallops are perfectly roasted on a cedar plank and presented with Chanterelle mushrooms and truffle butter.

Sausage & Cheese Plate*
Andouille and Boudin sausages are served with Humboldt Fog cheese, mustard, pickled vegetables, and pistachio & Rose crackers.

Maine Lobster Salad*
Succulent Maine lobster salad is tossed with Baby Arugula and topped with shaved celery.  Served with grilled flatbread.

Entrees 

Steamed Dungeness Crab*
One pound of Dungeness crab is steamed and served with white cocktail sauce and drawn butter.

Blackened Prime Rib*
This tender and juicy 16 ounce Prime Rib is rubbed with blackening seasonings and roasted.  Served with au jus, creamy horseradish, and Yorkshire pudding. 

Coffee & Coriander Strip*
Our completely trimmed 16 ounce USDA Prime New York Strip is rubbed with ground coffee and coriander, grilled to order and served with cilantro butter.

Smoked Australian Lamb Loin*
Australian lamb loin is house smoked, grilled to order, carved, and accompanied with red cabbage slaw and Cardamom vinaigrette.

Dessert

Brown Sugar Cake
With buttercream icing and peach jam