Weekly Specials

Starters

Short Rib Bruschetta*
Slow braised for fall-off-the-bone tenderness and presented atop grilled bread with olive salad and Mozzarella.

Tasso Meatballs*
Fork tender, melt-in-your-mouth Tasso Ham is blended with savory seasonings and perfectly roasted.  Served with Creole cream.

Mock “Turtle” Soup au Sherry*
A twist on traditional turtle soup—Our Prime ground beef, boiled egg, spinach, Creole seasonings and veal stock.  Finished with sherry.

Entrees 

Grilled Yellowfin Tuna*
Prized worldwide for its full flavor, this fillet of wild caught Yellowfin tuna is rubbed with Tandoori spices, grilled rare and accompanied with Jasmine rice and Ginger vegetable ragout.

Herb Butter Strip*
Our completely trimmed USDA Prime New York Strip is grilled to order and presented with herb butter and A5 fat fries.

Carved Porchetta*
An Italian culinary dish, this savory garlic and herb rubbed side of boneless pork is slow roasted and carved.     Accompanied with goat cheese and roasted peppers.

Dessert

Pistachio and White Chocolate Tart