Sep 23 - Sep 29
Lobster & Artichoke ‘Alfredo’*
Poached Maine lobster and roasted artichoke hearts are tossed with spaghetti alla Chitarra and saffron cream.
Southern Fried Stuffed Quail*
Delicate quail is stuffed with Boudin sausage, fried crisp, and served with Creole mustard barbecue sauce.
Baby Arugula Salad*
Baby Arugula and Spring Mix are tossed with prosciutto, olive salad, Pepperjack cheese, and Italian vinaigrette.
Scallop & Shrimp Stuffed Black Cod*
Sweet and flaky Black Cod is stuffed with sliced scallops and Gulf shrimp. Roasted and presented with lemon butter.
Bacon Wrapped Medallions*
A trio of beef tenderloin medallions is wrapped in Beeler’s bacon, grilled to order, and draped with foie gras demi glace.
Cardamom Rubbed Bison*
This 16 ounce all-natural Bison ribeye is rubbed with cardamom, grilled to order, and served with blueberry chutney.
Hickory Smoked Pork*
This 14 ounce rib chop is Hickory smoked in house for added flavor, grilled to order, and smothered with ham hock baked beans.
With ginger orange crumble