APRIL 22nd - APRIL 28TH WEEKLY SPECIALS

appetizers

Blackened Shrimp Dip*

Warm and creamy dip full of diced blackened shrimp is topped with gruyere cheese and broiled. Served with toasted French baguette. 22

Seared Lamb Lollipops* GF

A pair of Australian lamb rib chops are pan seared, glazed with a honey-chipotle barbeque sauce, and placed over crunchy apple slaw. 25

Entrees

Broiled Halibut* GF

Atlantic halibut fillet is broiled and placed over sweet potato puree and roasted broccoli with a sprinkle of gremolata. 58

NY Strip Au Poivre* GF

Our 16-ounce USDA prime NY strip is crusted with black peppercorns, grilled to order and smothered with classic au poivre sauce. 73

Dessert

Peanut Butter & Chocolate Bread Pudding*

Freshly baked bread pudding is studded with Callebaut dark chocolate chips and creamy peanut butter. Served warm, drizzled with peanut butter and whiskey sauce. 14