Weekly Specials | Wed Nov 26 - Tue Dec 10
Bacon Wrapped Shrimp*
Juicy Gulf shrimp are wrapped in Beeler’s bacon and perfectly grilled. Presented with tangy barbecue sauce.
Lean Montana elk tenderloin is skewered, dipped in tempura batter, and flash fried. Served with sweet chili glaze.
Folk’s Folly Chopped Salad*
Romaine and Iceberg lettuces are served chopped with Applewood bacon, sharp Cheddar, candied pistachios, and green peppercorn ranch dressing.
Blackened Texas Redfish*
This delicate and mild fillet of Texas Redfish is rubbed with blackening seasonings and perfectly roasted. Served with Maine lobster ètouffée.
Our completely trimmed USDA Prime 16 ounce ribeye is grilled to order and smothered with caramelized creamed onions and wild mushrooms.
“Tis the Season” Pork Chop*
Our renowned 14 ounce cold smoked rib chop is grilled to order and presented with loaded mashed potatoes and country gravy.
Two four ounce beef tenderloin medallions are grilled to your specification and accompanied with goat cheese grits and horseradish demi-glace.
Chocolate Banana Ice Cream Pie
With rum syrup
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.