Weekly Specials | Wed Mar 20 - Tues Mar 26
Salmon Tater Tots*
The ultimate tater tot—Norwegian salmon is blended with capers, red onion, potato, and bacon, and flash fried crisp. Served with dill ranch dressing.
Roasted Lamb Meatballs*
Rich in flavor, these lamb meatballs are perfectly roasted and accompanied with Rosemary tomato ragout and baby spinach.
Duck Confit & Arugula Salad*
Duck confit and baby Arugula are tossed with goat cheese buttermilk dressing and garnished with pistachios and pickled onion.
King Crab Imperial Flounder*
This flaky and mild fillet of Atlantic Flounder is stuffed with decadent King crabmeat Imperial and perfectly grilled. Draped with hollandaise.
Garlic Rubbed Ribeye*
Our completely trimmed 16 ounce USDA Prime ribeye is rubbed with fresh garlic and seasonings, grilled to order, and topped with roasted wild mushrooms and Provolone.
Carved New York Strip*
Our completely trimmed 16 ounce USDA Prime strip is grilled to order, carved, and presented with courgettes salad and paprika butter.
Memphis Mac & Cheesy Pork Chop
Our 14 ounce Frenched rib chop is grilled to order and served with Tasso ham “mac & cheese” and barbecue demi-glace.
Montana Monster Cookie Blueberry Ice Cream Sandwich
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.