Valentine's Day Menu
A trio of Gulf oysters presented broiled on the half shell with succulent King crab meat and béarnaise.
Wagyu Shortrib Ragout*
Slow braised for fall-off-the-bone tenderness, presented with bone marrow and orecchiette pasta.
Maine Lobster Bisque*
Smooth and comforting, loaded with sherry and served with decadent tempura Maine lobster garnish.
Goat Cheese Croquette*
Creamy goat cheese coated in panko breadcrumbs and flash fried. Presented with warm spinach salad and Tasso vinaigrette.
This eight ounce petite filet mignon is grilled to your specification and draped with truffle wild mushroom demi-glace.
This mild and sweet fillet of Alaskan Halibut is marinated in miso and perfectly grilled. Presented with roasted beet and fennel relish.
Chocolate Mousse Cake
With long stemmed strawberries and macarons
79.00 per person, excluding beverage, tax, and gratuity
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.