JUNE 25TH - JULY 8th WEEKLY SPECIALS

appetizers

Broiled Oysters*

Four Wild Reef oysters from Louisiana are topped with roasted garlic-Cajun butter, broiled to order and served with lightly toasted French bread. 18

Bacon-Boudin Poppers*

A pair of bacon wrapped, boudin stuffed jalapeño peppers are roasted and served over avocado crema. 20

Entrees

Pan Seared Hamachi*

Yellowtail fillet is pan seared and served over Thai basil, wasabi, and potato puree. Ginger scented baby carrots and sesame-soy beurre blanc finish the dish. 48

Wild Boar Tenderloin*

Wild boar tenderloin is grilled, sliced and placed over port wine and apple braised red cabbage. 52

Dessert

Georgia Peach Crisp*

Fresh Georgia peaches are topped with brown sugar & pecan crumble. Baked in a cast iron skillet and served warm with salted caramel ice cream. 14