Weekly Specials

Oct 14 - Oct 20

Starters

Bacon Wrapped Mushrooms*
Cremini mushrooms are wrapped in bacon and hickory smoked. Presented with bleu cheese cream sauce.

Seared Diver Scallops*
Succulent Diver scallops are perfectly pan seared and served with Masala spiced red lentil bisque and sautéed Baby spinach.

Norwegian Salmon Salad*
Margarita cured Norwegian salmon is served atop Arugula and toasted pistachios.  Drizzled with mustard citrus vinaigrette.

Entrees 

Crispy Softshell Crabs*
Softshell crabs are dipped in buttermilk, dredged in seasoned flour, and flash fried golden.  Accompanied with grilled Red shrimp vegetable salad and crab boil aioli.

Carved Prime Porterhouse*
The best of both worlds, this 28 ounce USDA Prime well-marbled classic steakhouse cut is grilled to your specification, carved, and topped with chimichurri.

Braised Wagyu Shortrib*
Known for its rich flavor and deep marbling, this Wagyu boneless short rib is soy braised for maximum flavor and presented with Cheddar grits, charred tomato, and natural jus.

Medallion Trio*
Delicious beef tenderloin medallions are grilled to your specification and individually topped with Rosemary and bleu cheese, mint chutney, and Tamarind glaze.

Dessert

Pineapple Upside Down Cake