Weekly Specials May 27 - Jun 2

Starters

Artichoke Arancini*
Classic Italian risotto cake is filled with diced artichoke, shaved Prosciutto, and Mozzarella.  Rolled in breadcrumbs, flash fried golden, and served with saffron aioli.

N’awlins BBQ Shrimp*
Succulent whole Gulf shrimp are sautéed in house Worcestershire spiked butter sauce and served with  petite cornbread.

Folk’s Folly Chopped Salad*
Romaine and Iceberg lettuces are served chopped with Benton’s bacon, cucumber, radish, and sweet corn.  Tossed with Green Peppercorn dressing.

Entrees 

Blackened Red Snapper*
This sweet and nutty fillet is rubbed with blackening seasonings and perfectly roasted.  Served with  grilled asparagus and sundried tomato butter.

Chili Garlic Ribeye*
Our completely trimmed USDA Prime 16 ounce ribeye is rubbed with a blend of chilies and garlic and grilled to order.  Accompanied with charred scallion, ginger, and soy lime brown butter.

Prime Strip with Bone Marrow*
Our completely trimmed USDA Prime 16 ounce New York Strip is grilled to order and presented with decandent bone marrow Bordelaise.

Braised Wagyu Shortrib*
This incredibly tender boneless Wagyu short rib is slow braised in natural pan juices for ultimate tenderness.  Accompanied with Napa cabbage slaw and Bourbon glaze.

Dessert

Lemon Cake*
With buttercream icing, candied lemon, and blueberry jam