Weekly Specials | Fri Feb 15 - Tues Feb 19
A5 Beef Tartare*
Finely chopped and folded with sea salt, black pepper, and extra virgin olive oil. Served chilled with traditional garnishes, a sunny side quail egg, and gaufrettes potatoes.
Succulent Diver scallops from New Bedford, Massachusetts, are wrapped in Beeler’s bacon and perfectly roasted on a cedar plank. Served with vanilla white bean purée.
Smoked Salmon & Spinach Salad*
Baby spinach and herb croutons are tossed with piri piri vinaigrette. Topped with goat cheese and smoked salmon.
This sweet and mild fillet of East Coast Halibut is marinated in pomegranate juice, roasted, and accompanied with celery root gratin and tarragon butter.
Crab Chris Filet*
Our 6 ounce fork tender filet mignon is grilled to order and topped with decadent Crabmeat Christopher. Served with grilled asparagus and truffle demi-glace.
Lollipop Veal Chop*
Our 14 ounce Frenched rib chop is grilled to order and smothered with wild mushroom bacon ragout.
Dry Rubbed Kurobuta Pork Rack*
This Snake River Farms four-bone pork rack is dry rubbed and roasted to perfection. Served with bleu cheese “mac & cheese” and barbecue butter.
Espresso Mousse “Latte”
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.