Weekly Specials

Through May 11th

Starters

Creole Crawfish & Mushrooms*
Succulent crawfish tails, roasted mushrooms, and Tasso ham are tossed in Creole cream sauce with angel hair pasta.

Warm Spinach & Sprout Salad*
Fresh Spinach and seasonal sprouts are tossed with warm house made Chorizo vinaigrette and garnished with sweet corn, pickled onions, and goat cheese.

Entrees 

Redfish a la Meunière*
This mild and flaky fillet of Texas Redfish is grilled and set atop savory butter sauce.  Accompanied with crispy potatoes, fried parsley, and lemon.

Diver & Medallions*
A pair of beef tenderloin medallions are marinated in soy sauce, grilled to order, and served with perfectly grilled diver scallops.  Drizzled with Tarragon brown butter.

Carved New York Strip*
Our completely trimmed USDA Prime New York strip is grilled to your specification, carved, and presented with Pancetta onion jam.

Red Eye Pork Chop*
Our renowned 14 ounce cold smoked rib chop is grilled to order and served with dirty rice and red eye gravy.

Dessert

Peach Lavender Cheesecake