Weekly Specials

Starters

Seafood Gumbo*
Loaded with succulent scallops, crawfish, blue crab, Gulf shrimp, Andouille sausage, and okra.  Served with steamed rice.

Brie en Croute*
Creamy brie cheese is nestled into puff pastry and baked golden. Topped with duck confit and pomegranate coulis.

Tenderloin Tartare*
Finely chopped and folded with sea salt, black pepper, Dijon, and extra virgin olive oil. Served chilled with crispy crostini and caper berries.

Entrees

Roasted John Dory Amandine*
This firm and mild fillet of John Dory is roasted to perfection and topped with roasted almonds, Brabant potatoes, parsley, and brown butter.

Cantonese Petite Filet*
Our eight ounce petite filet mignon is grilled to your specification and served with Cantonese lobster sauce.

Carved Boar Striploin*
This lean and tender wild boar striploin is grilled to order, carved, and accompanied with Rainier cherry chow chow.

Dessert

Huckleberry Pie